Description
Volume II of Hanseatic Cooking, Compleat Anachronist 208, picks up where Volume I ended. Volume I focused on historical context and included numerous English translations from Low German and modern adaptations for cooks today. Written by a professionally published SCA chef and translator, Volume II focuses on fish, vegetables, fruits, cereals, bread, beer, eggs, butter, cheese, seasonings, wine, and mead. Volker Bach also includes comments based on his own experiences with these
recipes. Volume II is another must-have addition to any SCA cook’s library.
