210. A Brewers' Almanac

Description

2025 Q4 CA 210 A Brewers’ Almanac

Whether you’re a master brewer or a novice, A Brewers’ Almanac, a collection of articles based on real-life SCA-period brewing, should interest you. The authors range from beginning brewers to masters, and they write of their personal experiences working with recipes from varied sources, such as Ruperto de Nola’s Libro de Guisados, Elinor Fettiplace’s Receipt Book, and The Customs of London: Otherwise called Arnold’s Chronicle. Additionally, an overview of alcohol in medieval Ireland, written by a native of that country, is included. You don’t have to be a brewer or even a drinker to find something of interest in this collection of research, redactions, and experiments with centuries-old recipes.