209. The Foods that Built Spain

Description

2025 Q3 CA 209 The Foods that Built Spain

Starting with Phoenician influence on Spain and then moving to the Romans, this Compleat Anachronist examines the history of food in Spain, including the impact of three major religions - Judaism, Islam, and Christianity - on what people ate. Translated recipes and tried-and-tested modern adaptations for today’s cooks are included, along with photos of the final products. Examinations of and experiments with different translations of spice blends also are presented, with the results displayed in clear tables for cooks to interpret. This book is a must for anyone interested in the history of food, the history of Spain, or simply adding more recipes to their repertoire.